03032015 Ingredients 1 can 10-34 ounces condensed cream of chicken soup undiluted 34 cup milk 13 cup grated Parmesan cheese 18 teaspoon pepper 3 cups cooked wide egg noodles 2 cups cubed cooked chicken. 17012021 Add noodles and add water to 12-inch BELOW noodles and raise temperature to boil mixing the noodles and chicken.

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Now add the stewed vegetables and mix well.

Chicken and noodles recipe. Reduce heat to simmer after boiling and cook the noodles 11 minutes. Add both cans of creamed soup mix well then add tomatoes and mix well.