If using a jerky gun load the gun with the ground. This is the best jerky recipe I.

Homemade Ground Beef Jerky Recipe Yummly Recipe Beef Jerky Recipes Beef Jerky Ground Beef Jerky Recipe

Sprinkle two tablespoons of canning salt and one and one-half teaspoons of Tender Quick.

Ground venison jerky recipe. A zesty venison jerky that you can make at home in your oven. I was wondering if any of you have any insight as to why this is the case heres the details and recipe. Made a 1 pound test batch of ground venison jerky from a recipe I found online and there wasnt very much flavor.

In a bowl combine the 1lb of ground beef with the other ingredients. After successfully harvesting my first deer last fall one of the first things I did was flip open a. Mix liquid smoke and water.

You can also reuse the marinade for additional batches. 08072015 The great thing about using the jerky gun for the ground beef jerky recipe is that you can press the strips right onto the dehydrator tray. If you dont have a jerky gun youll need to roll out the meat mixture into a thin layer and then cut it into strips.

Mix thoroughly flatten into the pan and cover with plastic wrap. 2 dias atrs Wild Game Recipes. 27022019 Cut meat into consistent strips about 14.

Just take you through the steps i take in making Jerky from my Venison but may also be done the same with Beefingrediants for 4 pds of ground meat-dont be a. 08022015 Making Ground Meat JerkyThe Basic Method Spread five pounds of ground venison out in a large flat pan. Mix the ground beef and seasonings thoroughly.

Tanka Bar Inspired Venison Jerky Link copied to clipboard. Roll meat between sheets of waxed paper into 14 inch thickness. Pack the ground and seasoned meat into the jerky gun taking care to eliminate air pockets.

19012018 The Jerky Gun Method To use a jerky gun to turn your ground venison into deer jerky fist pack the ground meat tightly into the jerky guns chamber ensuring there is little to no air inside. If you have a food dehydrator you can dry the jerky in it by following the manufacturers instructions. Bake at lowest degree of heat on your oven control for 3 to 4 hours.

Wash hands Begin carefully pressing the ground meat onto the racks in strips about 18-inch apart Stack racks on top of drip pan Set oven to 160-200 degrees as your recipe indicates. 08052015 Mix ground venison with spices. Thick click here to read about the importance of meat thickness consistency.

Next squirt the ground meat onto the dehydrator racks directly leaving a small space between each strip. The more thoroughly you mix it the more the flavor gets in to the meat. Curing mix evenly over the surface of the meat.

Dont be afraid to get all up in there. Mix all of the other ingredients thoroughly and kneed the mixture into the ground venison.