The best stewing meat is without a doubt the chuck roast a large tough cut of meat thats packed with collagenslowly stewing a chuck roast releases all that delicious collagen juice giving you a tasty and tender beef stew. Since the shoulder is constantly used when the animal is alive the muscles that make up this cut of meat are initially very tough.

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Best meat for stew. 15022017 Beef is the classic type of meat for stew. Why not bookmark our beef stew meat guide for later. Conhea a tecnologia de conduo ssea.

Chuck roast which comes from the shoulder of the animal is arguably the best cut for this type of dish. Anncio Cansado de fones que machucam e caem.